TANDOORI MASALA Tandoori masala is a mix of spices particularly for use with a tandoor, or clay oven, in conventional north Indian, Pakistani and Afghan cooking. The specific spices vary somewhat from one region to another, however normally include garam masala, garlic, ginger, onion, cayenne pepper, and other spices and ingredients (e.g. lemon juice ...). The spices are frequently ground together with a pestle and mortar. Tandoori masala is utilized thoroughly with dishes as tandoori chicken. In this dish, the chicken is covered with a mix of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor at extremely high heat. The chicken prepared in this style has a pink-colored outside and a savory flavour. Quality and Freshness is essential us as it is to you, for that reason we supply our herbs and spices in a little series of sizes to fulfill your requirements as well as your pocket, while guaranteeing they are as fresh as possible. As we have actually broadened the series of item as well as sizes, we now provide complimentary postage on all items Individual items are typically posted by means of second class postage utilizing the royal mail *** If you have any specific requirements regarding *.